Soya Chunk Flour Adai

1. Dry roast Rice flour and Soya floor in the Pan and keep it aside.

2. Boil the overnight soaked Moong dal along with potato and mash it once cooled. Put this mix with the Soya and Rice floor.

3. Add veggies like capsicum, cabbage and onion for crunchiness and masala powder ( chilly, pepper, salt ) as per taste and make Adai roti and cook both side with few drops of oil in nonstick pan.

4. Easily 4 Adai will come with above mentioned quantities. High caloric high protein Adai is ready for snacks.