soya chunk chilli

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soya chunk chilli
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:30
  • Cuisine : Chinese
  • Calories
  • Protein
  • Fat
  • Carbs

How to make soya chunk chilli


Step I: Boil soya chunks in water with 1/4th tsp salt for 10-15mins. Squeeze out the water once they cool down. Step II: In a bowl add hung curd, black pepper, kashmiri mirch, ginger garlic paste and mix. To this mixture add the soya chunks and marinate properly. To this, add 25g corn starch and make sure the chunks are evenly coated (you might need extra corn starch) Step III: pre-heat the baking oven at 190°C, line the baking tray with baking sheet, spread the chunks on the sheet and bake at 180°C for 25 mins (on middle rack). If you don’t have baking oven, you can deep fry as well but it will change the macros. Step IV: In a pan pour the oil, add garlic and green chilly and saute on med flame for 4-5 mins. Then add some spring onions, onion and bell peppers and sautee for 5mins. To this add, soya sauce, 1 tsp black pepper powder, vinegar, red chilli sauce, tomato ketch up and salt (as per taste). Mix well Step V: Add the baked soya chunks to this and mix well to make sure the chunks are coated evenly. Step VI: Make corn starch slurry (1 tbsp corn starch + 1/4th cup water) and add to the pan. This will thicken the mixture and give a shine. Add the remaining spring onions mix it once and transfer to a plate Step VII: Garnish with spring onions and toasted white sesame seeds (optional)

Srikanth Kumar FCM