Shraddha Varshney

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soya chaap stick

soya chaap stick

Cook Duration 00:30
Food TypeVegan
Recipe Calories 433kcal
Protein
35gm
Fat
2gm
Carbs
66gm

Ingredients

  • Recipe Ingredients listsoya beans 35 grms
  • Recipe Ingredients listsoya chunks or granules 30 grms
  • Recipe Ingredients listmaida 70 -80grms
  • Recipe Ingredients listwooden sticks to roll on Can be either icecream sticks, wooden cutlery

Direction

Step-1

soak the soya beans over night, drain the water. soak the soya Chuck in hot water, drain and squeeze out all the water.

Step-2

grind the soya beans and soya chunks I'm the grinder and form a fine paste. avoid adding water. if needed, add very little water.

Step-3

take the paste in the wide bowl, add maida little by little and make a dough out of it.. u may need more or less maida depending upon the water on the paste or quality of maida.

Step-4

pinch a ball from the dough dough dust the rolling board and roll it half cm thick.

Step-5

cut the stripes out of rolled dough.

Step-6

take the stick and roll the stipes around it. you can roll 1-4strips on each stick.

Step-7

add the sticks to the boiling water, for 10 to 15 mins, it also depends on the thickness and no.of stripes rolled.

Step-8

take them out and let them cool down. you can use them for any recipe like soya chaap tikka dry or gravy, grilled chaap etc

Step-9

above measurements made around 10 stick of 40 grms each( weight is before boiling them)
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