Soya Carrot-Beetroot Cutlets

5.0 from 2 vote

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Soya Carrot-Beetroot Cutlets
Recipe Views680
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    309kcal
  • Protein
    32gm
  • Fat
    5gm
  • Carbs
    34gm

How to make Soya Carrot-Beetroot Cutlets

Step-1

Soak the soya chunks in water for about 5 minutes. Then, squeeze out the excess water and keep it aside

Step-2

In a mixer, add soya chunks, grated carrot and beetroot and all dry spices and pulse it nicely.

Step-3

Now, add wheat flour and pulse once more until you get smooth paste like mixture

Step-4

Divide it into equal portions and make the cutlets out of it by pressing the ball against your palm using fingers.

Step-5

Brush the pan with olive oil and saute it until it's of caramel brown on both the sides. Enjoy with greek yogurt!
user

Ankita

really quick and yummy option. I just tweaked the recipe to include 30 gms of soya chunks as per my diet chart and it turned out really nice 😊 . do share some more recipes of soya and paneer....