Soya Carrot-Beetroot Cutlets
5.0 from 2 vote
Posted by : Nafeesa Saleh
- Food Type : Vegan
- Cook Time : 00:15
- Cuisine : Indian
How to make Soya Carrot-Beetroot Cutlets
Soak the soya chunks in water for about 5 minutes. Then, squeeze out the excess water and keep it aside
In a mixer, add soya chunks, grated carrot and beetroot and all dry spices and pulse it nicely.
Now, add wheat flour and pulse once more until you get smooth paste like mixture
Divide it into equal portions and make the cutlets out of it by pressing the ball against your palm using fingers.
Brush the pan with olive oil and saute it until it's of caramel brown on both the sides. Enjoy with greek yogurt!