Soya cabbage fry

1. In a pan add oil and add cumin seeds, mustard seeds and curry leaves. Next add onion and tomato and toss well.

2. Now soak the soya granules in water for 2 mins and drain the water.

3. In the pan, add the cabbage and soya granules. Add the peas.

4. Mix all well, add salt, turmeric powder, coriander & cumin powder, garam masala and dry mango powder.

5. Cover lid and cook. Dont add water to retain the crispiness.