Srija Banerjee

 | 1 minute to read
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Soya cabbage fry

Soya cabbage fry

Cook Duration 00:20
Food TypeVeg
Recipe Calories 192kcal
Protein
17gm
Fat
5gm
Carbs
19gm

Ingredients

  • Recipe Ingredients list30gm soya granules
  • Recipe Ingredients list100gm chopped cabbage
  • Recipe Ingredients list50gm chopped tomato
  • Recipe Ingredients list50gm chopped onion
  • Recipe Ingredients list5gm oil
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients list10gm peas

Direction

Step-1

In a pan add oil and add cumin seeds, mustard seeds and curry leaves. Next add onion and tomato and toss well.

Step-2

Now soak the soya granules in water for 2 mins and drain the water.

Step-3

In the pan, add the cabbage and soya granules. Add the peas.

Step-4

Mix all well, add salt, turmeric powder, coriander & cumin powder, garam masala and dry mango powder.

Step-5

Cover lid and cook. Dont add water to retain the crispiness.
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