Soya cabbage fry
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories192kcal
- Protein17gm
- Fat5gm
- Carbs19gm
How to make Soya cabbage fry
Step-1
In a pan add oil and add cumin seeds, mustard seeds and curry leaves. Next add onion and tomato and toss well.
Step-2
Now soak the soya granules in water for 2 mins and drain the water.
Step-3
In the pan, add the cabbage and soya granules. Add the peas.
Step-4
Mix all well, add salt, turmeric powder, coriander & cumin powder, garam masala and dry mango powder.
Step-5
Cover lid and cook. Dont add water to retain the crispiness.