
Prasanth R
| 1 minute to read
SOYA BIRIYANI
Protein
32gmFat
20gmCarbs
67gmIngredients
Basmati rice (75gm)
Soya chunks(50gm)
Carrot (50gm)
Oil (10gm)
Onion (100gm)
Tomato (50gm)
One long Green chilli
Ginger garlic paste
Sombu (anise)
Cloves - 2
Small piece cinnamon
Curry leaves
Direction
Step-1
Pour 8 gm of oil in a non stick pan while keeping it in medium flame
Step-2
Add anise,cloves,cinnamon and curry leaves to the pan and saute for few seconds
Step-3
Add green chilli and onion and saute till it turns golden brown.
Step-4
Add tomatoes and saute them for 30 seconds
Step-5
Add badshah tandoori chicken masala, chilli powder, coriander powder, garam masala and turmeric powder and saute for 30 more seconds
Step-6
Add soya chunks (soaked in hot water before starting) and saute for 2 minutes
Step-7
Add carrot and saute for 2 minutes and then add salt as per taste
Step-8
Add 175 ml of water and close with a lid and let it boil for 5 minutes.
Step-9
Add soaked rice and keep it in low flame for 10 minutes and close the lid.
Step-10
Add 2gm ghee before serving