Prasanth R

 | 1 minute to read
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SOYA BIRIYANI

SOYA BIRIYANI

Cook Duration 00:30
Food TypeVeg
Recipe Calories 576kcal
Protein
32gm
Fat
20gm
Carbs
67gm

Ingredients

  • Recipe Ingredients listBasmati rice (75gm)
  • Recipe Ingredients listSoya chunks(50gm)
  • Recipe Ingredients listCarrot (50gm)
  • Recipe Ingredients listOil (10gm)
  • Recipe Ingredients listOnion (100gm)
  • Recipe Ingredients listTomato (50gm)
  • Recipe Ingredients listOne long Green chilli
  • Recipe Ingredients listGinger garlic paste
  • Recipe Ingredients listSombu (anise)
  • Recipe Ingredients listCloves - 2
  • Recipe Ingredients listSmall piece cinnamon
  • Recipe Ingredients listCurry leaves

Direction

Step-1

Pour 8 gm of oil in a non stick pan while keeping it in medium flame

Step-2

Add anise,cloves,cinnamon and curry leaves to the pan and saute for few seconds

Step-3

Add green chilli and onion and saute till it turns golden brown.

Step-4

Add tomatoes and saute them for 30 seconds

Step-5

Add badshah tandoori chicken masala, chilli powder, coriander powder, garam masala and turmeric powder and saute for 30 more seconds

Step-6

Add soya chunks (soaked in hot water before starting) and saute for 2 minutes

Step-7

Add carrot and saute for 2 minutes and then add salt as per taste

Step-8

Add 175 ml of water and close with a lid and let it boil for 5 minutes.

Step-9

Add soaked rice and keep it in low flame for 10 minutes and close the lid.

Step-10

Add 2gm ghee before serving
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