Soya Bhurji Recipe

Soak soya granules in hot water. Add salt while soaking to season it nicely.

After 10 minutes squeeze out the granules to remove excess water.

In a stove - place pan add olive oil, cumin seeds, green chillies and mix them with oil cook for 2 mins

add in the finely chopped onion and capsicum tomatoes, turmeric powder, chilli powder, garam masala and salt.

cook this veggie masala for 3 mins

Add in soaked Soya chunck along with 1/4 cup of water, mix well and cook for 5 mins

Finish cooking cycle and your delicious soya bhurji is ready. You can serve this protein-rich side dish is any meal, breakfast, lunch or dinner.