Anubhav bhadani

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Soya Bhurji Recipe

Soya Bhurji Recipe

Cook Duration 00:20
Food TypeVegan
Recipe Calories 276kcal
Protein
32gm
Fat
4gm
Carbs
28gm

Ingredients

  • Recipe Ingredients list60 gm Soya Chunk 2 teaspoon Olive oil 1 teaspoon Cumin seeds 1 green chillies – Finely chopped 1 teaspoon ginger Finely chopped 1/4 cup onions Finely chopped 1/2 cup capsicum Finely chopped 1/4 cup Chopped tomatoes chopped 1/2 teaspoon Turmeric powder 1/2 teaspoon Chilli powder 1/2 teaspoon Garam masala 1/4 teaspoon Salt to taste 1 tablespoon Finely chopped coriander – 1tbsp

Direction

Step-1

Soak soya granules in hot water. Add salt while soaking to season it nicely.

Step-2

After 10 minutes squeeze out the granules to remove excess water.

Step-3

In a stove - place pan add olive oil, cumin seeds, green chillies and mix them with oil cook for 2 mins

Step-4

add in the finely chopped onion and capsicum tomatoes, turmeric powder, chilli powder, garam masala and salt.

Step-5

cook this veggie masala for 3 mins

Step-6

Add in soaked Soya chunck along with 1/4 cup of water, mix well and cook for 5 mins

Step-7

Finish cooking cycle and your delicious soya bhurji is ready. You can serve this protein-rich side dish is any meal, breakfast, lunch or dinner.
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