Shailendra Patil

 | 1 minute to read
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Soya Bhurji

Soya Bhurji

Cook Duration 00:35
Food TypeVeg
Recipe Calories 265kcal
Protein
26gm
Fat
10gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listSoya Chunks - 50gms
  • Recipe Ingredients listButter : 10gms
  • Recipe Ingredients listTomato: 50gm
  • Recipe Ingredients listOnion: 50gm
  • Recipe Ingredients listGreen Chillies : 1-2
  • Recipe Ingredients listHing : 1/8tsp
  • Recipe Ingredients listJeera powder : 1/4 - 1/8 tsp
  • Recipe Ingredients listCorriander powder : 1/4-1/8tsp
  • Recipe Ingredients listGaram Masala : 1/2-1 tsp
  • Recipe Ingredients listTurmeric powder (optional)
  • Recipe Ingredients listRed chilli powder : As per your spice level
  • Recipe Ingredients listGinger Garlic Paste : 1/2 tsp
  • Recipe Ingredients listCorriander
  • Recipe Ingredients listLemon For taste

Direction

Step-1

Boil soya chunks

Step-2

Allow the soya chunks to cool down

Step-3

Completely squeeze out excess water from Soya Chunks

Step-4

Either cut soya chunks into fine pieces or Grind it (I prefer to grind soya chunks)

Step-5

Heat Pan and add butter

Step-6

Add green chilli , finely chopped Onion and ginger garlic paste and hing

Step-7

Fry till onion turns gold brown/translucent

Step-8

Add finely chopped tomato and fry for sometime

Step-9

Add all the masala items (turmeric , chilli powder , jeera powder , corriander powder, garam masala)

Step-10

Salt as per taste

Step-11

Add Grinded soya chunks and mix it well

Step-12

Cook it on low flame for 5mins

Step-13

Add lemon for taste and garnish with coriander
user

Vidya Patil

I never ate soya in my life and this is the first time I tried soya dish and I really liked it.

user

nikita singisetty

Wen did u learn cooking??🤣😛

user

Vinay Nair

looks so Yummy

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Shruti Kakati

It’s too yumm !!! Never knew soya could taste this good 😁😁

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