Soya Bhurji

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Soya Bhurji
Recipe Views607
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:35
  • Cuisine : Indian
  • Calories
    265kcal
  • Protein
    26gm
  • Fat
    10gm
  • Carbs
    16gm

How to make Soya Bhurji

Step-1

Boil soya chunks

Step-2

Allow the soya chunks to cool down

Step-3

Completely squeeze out excess water from Soya Chunks

Step-4

Either cut soya chunks into fine pieces or Grind it (I prefer to grind soya chunks)

Step-5

Heat Pan and add butter

Step-6

Add green chilli , finely chopped Onion and ginger garlic paste and hing

Step-7

Fry till onion turns gold brown/translucent

Step-8

Add finely chopped tomato and fry for sometime

Step-9

Add all the masala items (turmeric , chilli powder , jeera powder , corriander powder, garam masala)

Step-10

Salt as per taste

Step-11

Add Grinded soya chunks and mix it well

Step-12

Cook it on low flame for 5mins

Step-13

Add lemon for taste and garnish with coriander