Shailendra Patil
| 1 minute to read
Soya Bhurji
00:35
Veg
265kcalProtein
26gmFat
10gmCarbs
16gmIngredients
Soya Chunks - 50gms- Butter : 10gms
- Tomato: 50gm
- Onion: 50gm
- Green Chillies : 1-2
- Hing : 1/8tsp
- Jeera powder : 1/4 - 1/8 tsp
- Corriander powder : 1/4-1/8tsp
- Garam Masala : 1/2-1 tsp
- Turmeric powder (optional)
- Red chilli powder : As per your spice level
- Ginger Garlic Paste : 1/2 tsp
- Corriander
- Lemon For taste
Direction
Step-1
Boil soya chunks
Step-2
Allow the soya chunks to cool down
Step-3
Completely squeeze out excess water from Soya Chunks
Step-4
Either cut soya chunks into fine pieces or Grind it (I prefer to grind soya chunks)
Step-5
Heat Pan and add butter
Step-6
Add green chilli , finely chopped Onion and ginger garlic paste and hing
Step-7
Fry till onion turns gold brown/translucent
Step-8
Add finely chopped tomato and fry for sometime
Step-9
Add all the masala items (turmeric , chilli powder , jeera powder , corriander powder, garam masala)
Step-10
Salt as per taste
Step-11
Add Grinded soya chunks and mix it well
Step-12
Cook it on low flame for 5mins
Step-13
Add lemon for taste and garnish with coriander
Vidya Patil
I never ate soya in my life and this is the first time I tried soya dish and I really liked it.