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Soya Bhurji

Soya Bhurji

Cook Duration 30:00
Food TypeVeg
Recipe Calories 570kcal


  • Recipe Ingredients listSoya Granules
  • Recipe Ingredients listOnions
  • Recipe Ingredients listTomatoes
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTurmeric Powder
  • Recipe Ingredients listGinger-Garlic Paste
  • Recipe Ingredients listRye Seeds
  • Recipe Ingredients listJeera Seeds
  • Recipe Ingredients listHing Powder
  • Recipe Ingredients listCapisum
  • Recipe Ingredients listGreen Chilli
  • Recipe Ingredients listRed Chilli Powder
  • Recipe Ingredients listGhee



1. Boil 100 gm Soya Granules as per the instructions on Packet. Keep it aside 2. Chop all Vegetables mentioned above, Keep it aside. 3. In a Cooking Vessel, Add 10 gms of Ghee. once it heats, add Rye and Jeera. Let it crack. Add Hing Powder and then Ginger-Garlic Paste. 4. Add onions and saute for 2-3 min till it turns brown. 5. Add Capsium, Chilli, and cook for 2 min 6. Add Tomatoes and all Masala with Salt. Add water, and let the paste be formed and cook well till 5-7 min. 7. Once the paste (Base) is done, Add the boiled Soya Granules (remove water completely by pressing it). 8. Keep cooking for 10-15 min till all water is evaporated. 9. Garnish with Coriander Leaves if required. 10. Serve Hot 11. Can be served alone, or with Roti or as a Sandwich masala with bread.
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