Soya Bhel
Posted by : Jayanti agarwal
- Food Type : Vegan
- Cook Time : 00:10
- Cuisine : Indian
- Calories200kcal
- Protein25gm
- Fat4gm
- Carbs16gm
How to make Soya Bhel
Step-1
In a bowl, finely chop onion, tomatoes, capsicum and coriander and keep aside.
Step-2
Add Lemon juice, red chillies powder, roasted cumin powder, chat masala powder, green chillies and salt to the chopped veggies.
Step-3
Now take a non stick pan and add 4ml Olive oil to it. While on low flame add Soya Granules and roast till it turns a little golden. Switch off the gas and let it cool completely.
Step-4
Keeping a little salad aside for garnishing, add the roasted Soya Granules to the veggies and toss nicely.
Step-5
Serve immediately with Garnish.