Soya Bhaji Toast

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Soya Bhaji Toast
Recipe Views883
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:20
  • Cuisine : Indian
  • Calories
    677kcal
  • Protein
    47gm
  • Fat
    5gm
  • Carbs
    111gm

How to make Soya Bhaji Toast

Step-1

Boil soya with little salt and strain. Pressure cook potato and peas. Sauté onion, ginger garlic paste, tomato in ghee/oil. Add capsicum, carrot, peas and potato. Add pav bhaji masala, chilli powder, garam masala, salt and sauté. Add boiled soya granules and let it cook for 5 mins. Place soya bhaji stuffing in between 2 bread slices and toast both sides with ghee/oil. This quantity is for 3 portions and a bit more too.