Madhumitha PS
| 1 minute to read
Soya Bhaji Toast
0:20
Veg
677kcalProtein
47gmFat
5gmCarbs
111gmIngredients
Potato - 175 gm
Tomato - 2
Onion - 1
Capsicum - 1
Peas - 20 gm
Carrot - 1
Soya granules- 70 gm
Pav Bhaji masala - 1 tbsp
Salt
Chilli powder
Garam masala - 1 tsp
Ginger garlic paste - 1/2 tsp
Ghee/oil - 5 ml
Whole wheat Bread - 6 slices
Direction
Step-1
Boil soya with little salt and strain.
Pressure cook potato and peas.
Sauté onion, ginger garlic paste, tomato in ghee/oil.
Add capsicum, carrot, peas and potato.
Add pav bhaji masala, chilli powder, garam masala, salt and sauté.
Add boiled soya granules and let it cook for 5 mins.
Place soya bhaji stuffing in between 2 bread slices and toast both sides with ghee/oil.
This quantity is for 3 portions and a bit more too.
