Soya Bhaji Toast

Boil soya with little salt and strain. Pressure cook potato and peas. Sauté onion, ginger garlic paste, tomato in ghee/oil. Add capsicum, carrot, peas and potato. Add pav bhaji masala, chilli powder, garam masala, salt and sauté. Add boiled soya granules and let it cook for 5 mins. Place soya bhaji stuffing in between 2 bread slices and toast both sides with ghee/oil. This quantity is for 3 portions and a bit more too.