Meenakshi verma
| 1 minute to read
soya besan pakora
00:15
Veg
621kcalProtein
17gmFat
45gmCarbs
37gmIngredients
soya chunks fine powder 30gm
Besan/gram flour 40gm
ghee 5gm
salt,pepper, red chili,ajwain,kasturi methi
onion 30gm
green chili optional
dhaniya to garnish
water to make paste
Direction
Step-1
Add all dry ingridents and make paste with water it should not be to flowy but should be good enough to make pakora
mix onion coriander n mix
heat appam pan pour the batter in the cavity n fry it from both sides by adding ghee roast it by covering them with lid
your pakoras are ready.Serve them with green mint coriander chutney.
Krishna Vutukuru
Recipe please