Mallika bansal

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soya besan dhokla

soya besan dhokla

Cook Duration 00:30
Food TypeVeg
Recipe Calories 538kcal
Protein
44gm
Fat
10gm
Carbs
68gm

Ingredients

  • Recipe Ingredients listSoya powder-50 gm
  • Recipe Ingredients listBesan-50 gm
  • Recipe Ingredients listSemolina-25 gm
  • Recipe Ingredients listLemon
  • Recipe Ingredients listENO-1 sachet
  • Recipe Ingredients listSalt
  • Recipe Ingredients listYoghurt-100 gms
  • Recipe Ingredients listGhee-5 gms

Direction

Step-1

Mix soya, semolina, curd, besan in a bowl with water and let it soak for an hour. After an hour, mix eno and salt in this mix and let it stay for 5 minutes. Meanwhile in a pot, invert a bowl and full with water till bowl is covered. Heat the water till boiling point. In a greased bowl, pour the batter and place it on top of the bowl. Cover the pot tightly. Let it steam on high flame for 20 mins. After 20 minutes, insert a knife to check if done. If it comes out clean, then the dhokla is done. I let it cool for sometime and then cut it into small pieces. Temper it with rai, chilli, curry leaves and some dry chutney powder. Served with homemade tamarind- jaggery chutney.
user

Rachna mandliya

made this today, it was yummy😋

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