Soya balls (muthia)
Posted by : Nafeesa Saleh
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Other
- Calories238kcal
- Protein27gm
- Fat3gm
- Carbs23gm
How to make Soya balls (muthia)
Step-1
In a pot, bring soya chunks to boil and drain out excess water.
Step-2
In a grinder, add squeezed soya chunks, cabbage, radish and let it be coarse grinded.
Step-3
In a bowl, take this mixture and add gram flour and all other seeds and spices except mustard seeds and mix it nicely. Roll balls out of it.
Step-4
In a pan, add ghee and mustard seeds and let it crackle. Then add the balls and little water and let it cook until its light golden brown.
Step-5
Add some coriander leaves to garnish it!