Soya Baati (Daal Baati)
Posted by : Sonal Jain
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories167kcal
- Protein11gm
- Fat2gm
- Carbs26gm
How to make Soya Baati (Daal Baati)
Step-1
Sieve the Flour and mix all ingredients
Step-2
Boil some water and knead the Flour
Step-3
Keep it aside for at least half an hour
Step-4
Make Baati and roast them in Baati maker. This will make 3-4 Baati.
Step-5
serve hot with Daal, green Chatni and Salad
Step-6
Add ghee on Baati as per your macros
Step-7
Note: The proportion of Wheat and Soya flour should be 2:1. I tried increasing the Soya proportion but then baati either looses taste or softness.