Soya Baati (Daal Baati)

Sieve the Flour and mix all ingredients

Boil some water and knead the Flour

Keep it aside for at least half an hour

Make Baati and roast them in Baati maker. This will make 3-4 Baati.

serve hot with Daal, green Chatni and Salad

Add ghee on Baati as per your macros

Note: The proportion of Wheat and Soya flour should be 2:1. I tried increasing the Soya proportion but then baati either looses taste or softness.