Soya Baati (Daal Baati)

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Soya Baati (Daal Baati)
Recipe Views636
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    167kcal
  • Protein
    11gm
  • Fat
    2gm
  • Carbs
    26gm

How to make Soya Baati (Daal Baati)

Step-1

Sieve the Flour and mix all ingredients

Step-2

Boil some water and knead the Flour

Step-3

Keep it aside for at least half an hour

Step-4

Make Baati and roast them in Baati maker. This will make 3-4 Baati.

Step-5

serve hot with Daal, green Chatni and Salad

Step-6

Add ghee on Baati as per your macros

Step-7

Note: The proportion of Wheat and Soya flour should be 2:1. I tried increasing the Soya proportion but then baati either looses taste or softness.