Sonal Jain
| 1 minute to read
Soya Baati (Daal Baati)
00:30
Veg
167kcalProtein
11gmFat
2gmCarbs
26gmIngredients
Wheat Flour -100gms- Soya Flour - 50 gms
- Curd - 20 gms
- Husk - Any Brand -5 gms
- Salt as per taste, Ajwayein (optional)
- Ghee as per your macros
Direction
Step-1
Sieve the Flour and mix all ingredients
Step-2
Boil some water and knead the Flour
Step-3
Keep it aside for at least half an hour
Step-4
Make Baati and roast them in Baati maker. This will make 3-4 Baati.
Step-5
serve hot with Daal, green Chatni and Salad
Step-6
Add ghee on Baati as per your macros
Step-7
Note: The proportion of Wheat and Soya flour should be 2:1. I tried increasing the Soya proportion but then baati either looses taste or softness.
Devangi Joshi
Good one! Thanks