Praful Shirsat

 | 1 minute to read
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Soya Appam

Soya Appam

Cook Duration :15
Food TypeVeg
Recipe Calories 389kcal
Protein
36gm
Fat
11gm
Carbs
36gm

Ingredients

  • Recipe Ingredients list50 GM soyabean or soyachunks
  • Recipe Ingredients list50 GM Tur dal
  • Recipe Ingredients listHalf TSP baking soda
  • Recipe Ingredients listAll spices that you preferred - red chilly powder, coriander powder, black pepper
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listSalt
  • Recipe Ingredients list10 GM ghee/oil

Direction

Step-1

Grind the soya chunks and tur dal in blender.

Step-2

Make the batter by adding water, all spices, coriander leaves. Add more water if batter is too thick

Step-3

Add half tsp baking soda and mix well

Step-4

Apply the ghee or oil to the appam maker. Add the batter in appam maker. Keep it on slow flame for 6-7 mins and flip it.

Step-5

Soya appam is ready to eat.
user

Sai Latha Bhardwaj

did you soak the dal and then grind it or grinded it without soaking? planning to try out this recipe soon. also can I shallow fry these?

user

Umme Ayesha

Looks yummy 😋

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