Soya Appam

Grind the soya chunks and tur dal in blender.

Make the batter by adding water, all spices, coriander leaves. Add more water if batter is too thick

Add half tsp baking soda and mix well

Apply the ghee or oil to the appam maker. Add the batter in appam maker. Keep it on slow flame for 6-7 mins and flip it.

Soya appam is ready to eat.