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Soya & Wheat flour parathas
• By Parul
Nutritional Value Of This Recipe
Calories
374 kcal
Protein
26 gm
Carbs
44 gm
Fats
10 gm
00:15 Minutes 374 kcal
Ingredients for Soya & Wheat flour parathas
- › Deffated Soya Flour - 45 gms
- › Wheat flour - 45 gms
- › Ghee - 10 gms
- › Methi leaves (dry/fresh) - 1/2 cup
- › Carom seeds & Salt - to taste
- › Isabghol - 1 heaped spoon
- › Warm water as required
Method
1. Form soft dough using all the ingredients except the ghee. This is enough dough for 2 big parathas.
2. Roll & Fry in the ghee. Served with Curd, Chutney & Salad.