soya and dal chilla

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soya and dal chilla
Recipe Views761
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    207kcal
  • Protein
    20gm
  • Fat
    2gm
  • Carbs
    26gm

How to make soya and dal chilla

Step-1

Wash and soak the dals for 2 hours

Step-2

Grind the dals with ginger and chili and make smooth batter.

Step-3

Mix soya chunks flour, jeera, crushed coriander seeds, and salt to the dal batter. Add water if necessary to make a smooth batter.

Step-4

Heat a pan/tava and make chillas.this batter will make 2 big chillas

Step-5

Any vegetables like carrot, onion, beans or leaves can be added to add flavor.

Step-6

Any dal can be used to make the chilla, using urad dal in the batter gives it a dosa like texture.