soya and dal chilla
Posted by : seema Jalan
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories207kcal
- Protein20gm
- Fat2gm
- Carbs26gm
How to make soya and dal chilla
Step-1
Wash and soak the dals for 2 hours
Step-2
Grind the dals with ginger and chili and make smooth batter.
Step-3
Mix soya chunks flour, jeera, crushed coriander seeds, and salt to the dal batter. Add water if necessary to make a smooth batter.
Step-4
Heat a pan/tava and make chillas.this batter will make 2 big chillas
Step-5
Any vegetables like carrot, onion, beans or leaves can be added to add flavor.
Step-6
Any dal can be used to make the chilla, using urad dal in the batter gives it a dosa like texture.