Seema Jalan
| 1 minute to read
soya and dal chilla
00:15
Veg
207kcalProtein
20gmFat
2gmCarbs
26gmIngredients
Moong dal 10grams- Urad dal 15 grams
- Soya chunks flour 30 grams
- 1 green chilli
- Small piece of ginger
- Crushed coriander seeds 1/2 tsp
- Jeera 1/2 tsp
- Salt
- Water
Direction
Step-1
Wash and soak the dals for 2 hours
Step-2
Grind the dals with ginger and chili and make smooth batter.
Step-3
Mix soya chunks flour, jeera, crushed coriander seeds, and salt to the dal batter. Add water if necessary to make a smooth batter.
Step-4
Heat a pan/tava and make chillas.this batter will make 2 big chillas
Step-5
Any vegetables like carrot, onion, beans or leaves can be added to add flavor.
Step-6
Any dal can be used to make the chilla, using urad dal in the batter gives it a dosa like texture.
