Nafeesa Saleh

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Soy Milk Cake

Soy Milk Cake

Cook Duration 00:45
Food TypeVegan
Recipe Calories 141kcal
Protein
4gm
Fat
7gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listSoy milk powder- 20gm
  • Recipe Ingredients listOlive oil- 20gm
  • Recipe Ingredients listOats- 40gm
  • Recipe Ingredients listAll purpose flour- 20gm
  • Recipe Ingredients listBaking powder- 1 tsp
  • Recipe Ingredients listZero calories sweetener- as per the taste (I used 9 tablets of stevia)
  • Recipe Ingredients listvanilla syrup - 1 tsp
  • Recipe Ingredients listapple cider vinegar(acv) - 1 tbsp
  • Recipe Ingredients listsalt- a pinch
  • Recipe Ingredients listChocolate syrup - 1tbsp
  • Recipe Ingredients listcashews- 7gm

Direction

Step-1

Take 20gm soy milk powder and add 250ml water and whisk it nicely. Thereafter, add acv and stir it.

Step-2

Grind the oats in mixture and mix it with all purpose flour, baking powder and pinch of salt.

Step-3

Now to the soy milk add vanilla extract, olive oil and sweetener and mix it nicely.

Step-4

Add all dry and wet ingredients in a bowl and whisk it nicely so that there are no lumps

Step-5

Grease the baking tray with olive oil and dust some flour and tap it so that it gets evenly distributed.

Step-6

Now pour in the mixture and bake it for 30-35 minutes on 160°C or until you get clean toothpick when inserted.

Step-7

Take it out and let it cool down. Make some holes using the toothpick and pour in the chocolate syrup (vegan) and top it with your favourite nuts. Keep it in refrigerator and eat when it's chilled!
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