soy kofta curry (serves 2)

In a blender jar add soy beans , 30 ml of water and grind well

Take it out in a bowl and now in the same grinder jar , grind soy nuggets for 30 seconds

Mix both the soy paste together, add salt , coriander to the paste and mix well

Grease and heat a panniyaram pan , pour the soy paste gently in moulds and cook well for 3 minutes each sides on medium to low flame

Heat oil in a pan , make paste of the onion , tomatoes , chilli, garlic and ginger in a blender. And add the purée to hot oil

Now add all the spices and salt and roast the masala till brown in colour . Add 3 cups of water

Once it starts boiling , change the flame to medium to low and add koftas . Cook for another 10-12 minutes covered and serve hot