soy kofta curry (serves 2)
Posted by : Ankita Singh
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : North Indian
- Calories546kcal
- Protein67gm
- Fat10gm
- Carbs47gm
How to make soy kofta curry (serves 2)
Step-1
In a blender jar add soy beans , 30 ml of water and grind well
Step-2
Take it out in a bowl and now in the same grinder jar , grind soy nuggets for 30 seconds
Step-3
Mix both the soy paste together, add salt , coriander to the paste and mix well
Step-4
Grease and heat a panniyaram pan , pour the soy paste gently in moulds and cook well for 3 minutes each sides on medium to low flame
Step-5
Heat oil in a pan , make paste of the onion , tomatoes , chilli, garlic and ginger in a blender. And add the purée to hot oil
Step-6
Now add all the spices and salt and roast the masala till brown in colour . Add 3 cups of water
Step-7
Once it starts boiling , change the flame to medium to low and add koftas . Cook for another 10-12 minutes covered and serve hot