soy kofta curry (serves 2)

Posted by : Ankita Singh

soy kofta curry (serves 2)
Recipe Views698
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : North Indian
  • Calories
    546kcal
  • Protein
    67gm
  • Fat
    10gm
  • Carbs
    47gm

How to make soy kofta curry (serves 2)

Step-1

In a blender jar add soy beans , 30 ml of water and grind well

Step-2

Take it out in a bowl and now in the same grinder jar , grind soy nuggets for 30 seconds

Step-3

Mix both the soy paste together, add salt , coriander to the paste and mix well

Step-4

Grease and heat a panniyaram pan , pour the soy paste gently in moulds and cook well for 3 minutes each sides on medium to low flame

Step-5

Heat oil in a pan , make paste of the onion , tomatoes , chilli, garlic and ginger in a blender. And add the purée to hot oil

Step-6

Now add all the spices and salt and roast the masala till brown in colour . Add 3 cups of water

Step-7

Once it starts boiling , change the flame to medium to low and add koftas . Cook for another 10-12 minutes covered and serve hot