Southwest Tofu Scramble

1. Add olive oil to heated pan and sauté garlic cloves

2. Add all veggies and sauté for 5 minutes, tossing them regularly

3. Add spices of your choice, I added salt, red chili powder, garlic jalapeño powder, chili flakes and Italian herb mix.

4. In the meantime, drain tofu by rolling in a clean towel and keeping something heavy on it.

5. After veggies are done, unwrap tofu and use a fork to crumble into bite-sized pieces and add to the pan.

6. Cover for 2-3 minutes.

7. Scramble is ready.. add a dash of lemon if you want to but it’s yummy as it is.