Southwest Tofu Scramble

Posted by : Ankita Juneja

Southwest Tofu Scramble
466
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    188kcal
  • Protein
    10gm
  • Fat
    13gm
  • Carbs
    7gm

How to make Southwest Tofu Scramble

Step-1

Add olive oil to heated pan and sauté garlic cloves

Step-2

Add all veggies and sauté for 5 minutes, tossing them regularly

Step-3

Add spices of your choice, I added salt, red chili powder, garlic jalapeño powder, chili flakes and Italian herb mix.

Step-4

In the meantime, drain tofu by rolling in a clean towel and keeping something heavy on it.

Step-5

After veggies are done, unwrap tofu and use a fork to crumble into bite-sized pieces and add to the pan.

Step-6

Cover for 2-3 minutes.

Step-7

Scramble is ready.. add a dash of lemon if you want to but it’s yummy as it is.