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Southwest Tofu Scramble
- Red Bell Pepper
- Olive oil
- Garlic cloves
Add olive oil to heated pan and sauté garlic cloves
Add all veggies and sauté for 5 minutes, tossing them regularly
Add spices of your choice, I added salt, red chili powder, garlic jalapeño powder, chili flakes and Italian herb mix.
In the meantime, drain tofu by rolling in a clean towel and keeping something heavy on it.
After veggies are done, unwrap tofu and use a fork to crumble into bite-sized pieces and add to the pan.
Cover for 2-3 minutes.
Scramble is ready.. add a dash of lemon if you want to but it’s yummy as it is.