Southwest Tofu Scramble

Add olive oil to heated pan and sauté garlic cloves

Add all veggies and sauté for 5 minutes, tossing them regularly

Add spices of your choice, I added salt, red chili powder, garlic jalapeño powder, chili flakes and Italian herb mix.

In the meantime, drain tofu by rolling in a clean towel and keeping something heavy on it.

After veggies are done, unwrap tofu and use a fork to crumble into bite-sized pieces and add to the pan.

Cover for 2-3 minutes.

Scramble is ready.. add a dash of lemon if you want to but it’s yummy as it is.