Sour & Spicy Prawns Sukka Masala.

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Sour &  Spicy Prawns Sukka Masala.
Recipe Views339
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Sour & Spicy Prawns Sukka Masala.


Heat ghee in a pan. Once the ghe is heated add 1/4 tsp asafoetida. Add kokam, turmeric powder, garlic finely chopped. Add some coriander chopped onion & tomato. Add Salt according to taste and mix well. Once the mixture becomes semi soft & golden add masala/ red chilli powder and prawns. Mix everything together. Now add little water for the prawns to cook. Add some coriander on top. Close the pan with a lid and let it cook for 5-10 mins under the steam. Sour & Spicy Prawns Sukka Masala is Ready.