Kalpita Petkar.
| 1 minute to read
Sour & Spicy Prawns Sukka Masala.
00:20
Nonveg
523kcalProtein
54gmFat
34gmCarbs
0gmIngredients
• 225 grams prawns
• 1 finely chopped tomato
• 1 finely chopped onion
• Coriander according to requirement
• 1 tbsp mix masala/ red chilli powder
• Salt according to taste
• 1/4 tsp asafoetida
• 1/4 tsp turmeric powder
• 3-4 kokam
• 1 small garlic finely chopped
• 23 grams ghee
• Water
Direction
Step-1
Heat ghee in a pan.
Once the ghe is heated add 1/4 tsp asafoetida.
Add kokam, turmeric powder, garlic finely chopped.
Add some coriander chopped onion & tomato.
Add Salt according to taste and mix well.
Once the mixture becomes semi soft & golden add masala/ red chilli powder and prawns.
Mix everything together.
Now add little water for the prawns to cook.
Add some coriander on top.
Close the pan with a lid and let it cook for 5-10 mins under the steam.
Sour & Spicy Prawns Sukka Masala is Ready.
