Sour & Spicy Prawns Sukka Masala.
Posted by : Kalpita Petkar.
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Other
- Calories523kcal
- Protein54gm
- Fat34gm
- Carbs0gm
How to make Sour & Spicy Prawns Sukka Masala.
Step-1
Heat ghee in a pan.
Once the ghe is heated add 1/4 tsp asafoetida.
Add kokam, turmeric powder, garlic finely chopped.
Add some coriander chopped onion & tomato.
Add Salt according to taste and mix well.
Once the mixture becomes semi soft & golden add masala/ red chilli powder and prawns.
Mix everything together.
Now add little water for the prawns to cook.
Add some coriander on top.
Close the pan with a lid and let it cook for 5-10 mins under the steam.
Sour & Spicy Prawns Sukka Masala is Ready.