Harsh Magotra

 | 1 minute to read
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Soupy Pasta

Soupy Pasta

Cook Duration 00:15
Food TypeVeg
Recipe Calories 438kcal
Protein
19gm
Fat
23gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listPasta 40gm
  • Recipe Ingredients listPaneer 75gm
  • Recipe Ingredients listCarrot 30gm
  • Recipe Ingredients listFrench beans 10gm
  • Recipe Ingredients listPeas 10gm
  • Recipe Ingredients listButter 7gm
  • Recipe Ingredients listSeasoning of own choice.I used peri peri
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChilli flakes

Direction

Step-1

Heat oil in a wok or deep pan

Step-2

Add butter and add chopped vegetables

Step-3

Sauté for 2-3 minutes

Step-4

Add tomatoes and add salt APT and cook for 2-3 min

Step-5

Add uncooked pasta and mix well

Step-6

Add 1-1.5 cup water and sprinkle seasoning

Step-7

Bring it to boil and then reduce the flame

Step-8

Cook for 5-6 mins and check soup consistency

Step-9

Add more water if u like thin soups

Step-10

Finally add paneer cubes and cook for 4-5 minutes

Step-11

Adding uncooked pasta and cooking along with vegetables will give good consistency to soup
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