Recipes
veg
Soya raita lacha paratha
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
27 Apr 2020
Nutritional Overview
Calories
552.3 kcal
Protein
35.1 gm
Carbs
21.3 gm
Fats
36.3 gm
Ingredients
Soya chunks 60g
Atta 30g
Dahi 15g
Grated Cucumber 50g
Ghee 20g
Red chili powder
Kashmiri chili powder
Chili flakes
Roasted jeera powder
Chaat masala
Salt as per taste
Method
Step 1
First grind the soya chunks into fine powder and keep aside.
Step 2
In a bowl put grated cucumber, dahi and all the masala mix them together nicely. Now add soya powder and atta and roughly mix them together. Add salt according to your taste and leave for minutes.
Step 3
After minutes knead the atta and make soft dough. Apply little ghee on ur hand and apply on the dough cover it and keep it aside for to minutes.
Step 4
Now take the dough and divide it into equal portions make it round shape and roll it out. Apply little ghee you can sprinkle little masalas then start creating pleats by folding with the help of fingers. stretch the pleated dough as much as possible. Make the pleated dough like a Swiss roll and to secure the end pull it gently toward inside. Take the rolled ball and dust with some wheat flour and start rolling into circle.
Step 5
Take tawa and place the rolled paratha, after a minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil. Cook furthermore both the sides, then crush the paratha to form layers.
Step 6
You can serve with anything you like. I made garlic dip with chilies.
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