Sorrel leaves Paste (as a base)
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Other
- Calories60kcal
- Protein0gm
- Fat0gm
- Carbs15gm
How to make Sorrel leaves Paste (as a base)
Step-1
Cut the leaves without the stems.
Step-2
Soak in salt water for 3 mins
Step-3
Cook for 2 whistles on high with 1 tbsp water and 5ml olive oil, drained sorrel leaves, green chillies, turmeric powder, salt.
Step-4
Release pressure, press until soft with a laddle spoon and mix well.
Step-5
Let it cool and store in jar.
Step-6
Refrigerate it upto a week to 10 days.