Sorrel leaves Paste (as a base)

Cut the leaves without the stems.

Soak in salt water for 3 mins

Cook for 2 whistles on high with 1 tbsp water and 5ml olive oil, drained sorrel leaves, green chillies, turmeric powder, salt.

Release pressure, press until soft with a laddle spoon and mix well.

Let it cool and store in jar.

Refrigerate it upto a week to 10 days.