Sorrel leaves/Gongura Chicken

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Sorrel leaves/Gongura Chicken
Recipe Views446
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Sorrel leaves/Gongura Chicken


Apply 1/2 TSP ginger garlic paste, little salt and quarter spoon of chilli powder in the chicken pieces and keep it aside for 15-20 mins. Take a kadhai add 10 ml coconut oil or any oil of your preference, add the mustard leaves, wait for them to splutter. Add green chillies, red chillies, and onions followed by the rest ginger garlic paste. Cook until it starts turning brown. Add turmeric, red chilli powder and dhania powder and salt. Once the raw smell is gone add the marinated chicken and cook till they get a bit of colour. Add tomato and cook till they get pulpy. Now add the Sorrell leaves or Gongura leaves and cook till the cook down and the moisture dries up. Can be served with rice or roti based on your preference