Ravi krishnamurthy

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Sorrel leaves/Gongura Chicken

Sorrel leaves/Gongura Chicken

Cook Duration 00:20
Food TypeNon-Veg
Recipe Calories 326kcal


  • Recipe Ingredients listSorrel leaves or Gongura leaves-100gms Boneless chicken breast- 150gms (medium pieces) Onions - 50gms (chopped medium pieces) Tomato - 50gms (chopped to small pieced) Ginger garlic paste - 1.5tsp Green chillies- 2 nos(split from the centre) Dry red chilli- 1 (broken to 2-3 pieces) Turmeric powder- 1/4 TSP Red Chilli Powder- 1 TSP plus a quarter TSP to marinate Dhania or Coriander powder - 1 TSP Salt to taste Oil (coconut or any of your preference)- 10gm Mustard seeds - 1/4 TSP



Apply 1/2 TSP ginger garlic paste, little salt and quarter spoon of chilli powder in the chicken pieces and keep it aside for 15-20 mins. Take a kadhai add 10 ml coconut oil or any oil of your preference, add the mustard leaves, wait for them to splutter. Add green chillies, red chillies, and onions followed by the rest ginger garlic paste. Cook until it starts turning brown. Add turmeric, red chilli powder and dhania powder and salt. Once the raw smell is gone add the marinated chicken and cook till they get a bit of colour. Add tomato and cook till they get pulpy. Now add the Sorrell leaves or Gongura leaves and cook till the cook down and the moisture dries up. Can be served with rice or roti based on your preference

Jitendra Chouksey

Please edit and post only one picture of the final recipe. Also if you can list ingredients and instructions in a stepwise format. Thanks


Sooraj Prasad

Please share picture of the final product.

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