
Dr Namrata Ghusar
| 1 minute to read
sorghum protein crackers
Protein
15gmFat
5gmCarbs
22gmIngredients
25gm sorghum flour(jowar)
25gm soy flour
5gm oil
Spices as per your taste
Baking soda optional, boiled beet root and paste it(optional)
Direction
Step-1
Mix everything together and make a dough
Step-2
Roll it flat and cut into pieces
Step-3
Preheat oven to 180degree Celsius
And bake it for 15-20min
Shubham Malik
Nice