Sooji Halwa

Posted by : Himanshu Dhiman

Sooji Halwa
572
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    477kcal
  • Protein
    3gm
  • Fat
    30gm
  • Carbs
    48gm

How to make Sooji Halwa

Step-1

Add all ghee to a heated pan and let it melt.

Step-2

Add all Sooji to the pan and keep flame on medium (lower side is ok should not be high). Roast the Sooji till it becomes golden brown and starts giving a roasted smell. Be careful to not heat too much after roasting as it can burn

Step-3

Immediately add 1.5 cup of water in the pan with the roasted sooji

Step-4

Add sugar to the pan and let everything cook for 3 minutes on low-medium flame, then Sooji will become a bit thicker and get the texture of halwa

Step-5

Cut all dry fruits and add them to the pan, also add the cardamom powder and cook more to dry out water and get the halwa thicker. Once done, serve hot with more dry fruits sprinkled on top