Himanshu Dhiman

 | 1 minute to read
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Sooji Halwa

Sooji Halwa

Cook Duration 00:30
Food TypeVeg
Recipe Calories 477kcal
Protein
3gm
Fat
30gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listSooji - 50 gms (1/2 cup)
  • Recipe Ingredients listGhee - 50 gms
  • Recipe Ingredients listJaggery Sugar - 50 gms
  • Recipe Ingredients listDry fruits (cashew, pista, almonds) - Total 20 gms
  • Recipe Ingredients listCardamom powder - 1 to 2 pinches

Direction

Step-1

Add all ghee to a heated pan and let it melt.

Step-2

Add all Sooji to the pan and keep flame on medium (lower side is ok should not be high). Roast the Sooji till it becomes golden brown and starts giving a roasted smell. Be careful to not heat too much after roasting as it can burn

Step-3

Immediately add 1.5 cup of water in the pan with the roasted sooji

Step-4

Add sugar to the pan and let everything cook for 3 minutes on low-medium flame, then Sooji will become a bit thicker and get the texture of halwa

Step-5

Cut all dry fruits and add them to the pan, also add the cardamom powder and cook more to dry out water and get the halwa thicker. Once done, serve hot with more dry fruits sprinkled on top
user

Vishal Sooranagi

your calculations are way off bro..

user

Vishal Sooranagi

50 gms ghee - 450 cals 50gms jaggery - 179 cals 20gms nuts - 113 cals 50gms sooji - 180 cals total 922 cals

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