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- Sooji - 50 Grams
- Curd - 50 Grams
- Mustard seeds - 1 tsp
- Sesame seeds - 1 tsp
- Oil - 4 Grams
- Spices - Salt, Red Chilli Powder
- Pinch of baking soda
Mix sooji and curd, add water to adjust consistency.
Add salt and keep it aside for 10 mins.
Now add pinch of baking soda and mix it well.
Pour it in oils greased plate.
Steam for 15 mins in steamer.
Now heat oil in tadka pan, add mustard and seasame seeds, curry leaves, green chilli and pour it over dhokhla
Sprinkle red chilli powder.
Cut in square shape and enjoy 😋.