Share
soft yolk eggs
• By Ankita Singh
Nutritional Value Of This Recipe
Calories
142 kcal
Protein
12 gm
Carbs
1 gm
Fats
10 gm
00:10 Minutes 142 kcal

Ingredients for soft yolk eggs
- › Eggs 2 whole
- › Salt and pepper
Method
1. Grease 2 microwave safe bowls with oil spray or few drops of oil
2. Break 2 eggs and carefully separate egg whites from yolk . Keep yolks in shells itself and transfer the white in a small blender jar
3. Add salt and pepper as per taste in egg white and blend for 30 seconds
4. The egg white will become frothy , now transfer them equally in greased bowls . Slip the egg yolks in centre of both egg white bowls
5. Microwave for a minute, scrape sides with knife and transfer to your plate by inverting it ( the yolks will appear after inverting
6. Enjoy with toast and greens