veg
β³ Prep Time: 15 minute
01 Jun 2021
633.5 kcal
45.2 gm
39.6 gm
32.7 gm
30gms peanut butter π§
20gms oats flour πΎ
15gms flaxseed pwd
1 scoop/30gms whey protein (chocolate flavour)
1/4 tsp baking pwd
70gms Greek yogurt
20gms amul dark chocolate π«
Melt the peanut butter & cream it with a whisk to make it light and fluffy.
Add curd & cream it a bit more.
In another bowl π₯£ mix all the dry ingredients together.
Add chopped dark chocolate π«
Combine the wet ingredients with the dry ones.
Divide the batter into equal parts and scoop onto a silicon mat/butter paper.
Bake in a pre heated oven for about to minutes at around Β°C.
Let cool on a wire rack & njoy
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