Smokey Spanish Rice
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:25
- Cuisine : Other
- Calories458kcal
- Protein31gm
- Fat12gm
- Carbs56gm
How to make Smokey Spanish Rice
Step-1
Cut the chicken into small pieces and marinate it with ginger garlic paste and 1 tsp of turmeric powder (you may use fresh turmeric)
Step-2
Meanwhile, chop all the veggies. I have used electric chopper. Cut the veggies into big chunks and pulse it in a mixer twice or thrice.
Also, boil the broad beans and keep it aside
Step-3
Now, in a pan add the marinated chicken and let it cook for about 7 to 10 minutes.
Step-4
Meanwhile, in a large skillet, add butter, melt it and add all chopped veggies and let it saute on low flame for about 5 minutes. Add all dry spices, mix it well and let it saute more for another 2-5 minutes.
Step-5
Also, boil the rice and strain the excess water and keep it aside.
Step-6
Once the veggies cook half through add chicken, beans and rice and mix all well.
Step-7
Add little water (1/4th cup) and cover the lid of the skillet and let it cook for another 5 minutes.
Step-8
Top it with basil/coriander leaves and serve hot😋