Donna Copeland

 | 1 minute to read
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Slow Cooker Protein Chicken Tacos

Slow Cooker Protein Chicken Tacos

Cook Duration 04:15
Food TypeNon-veg
Recipe Calories 388kcal
Protein
26gm
Fat
12gm
Carbs
44gm

Ingredients

  • Recipe Ingredients list450 gms boneless skinless chicken breast
  • Recipe Ingredients list3 cups salsa
  • Recipe Ingredients listOne teaspoon cumin
  • Recipe Ingredients list2 tablespoon chilli powder
  • Recipe Ingredients list1/2 cup corn kernels
  • Recipe Ingredients list1/2 cup black beans
  • Recipe Ingredients list1/2 cup low salt chicken stock/broth
  • Recipe Ingredients list8 whole wheat flour Tortillas
  • Recipe Ingredients list1 large tomato diced
  • Recipe Ingredients list1 cup low fat shredded cheese
  • Recipe Ingredients list1/4 cup diced avocado
  • Recipe Ingredients list1/4 cup plain Greek yoghurt

Direction

Step-1

In slow cooker add chicken, salsa, cumin, chilli powder, corn, black beans and stock. Mix, cook for 8 hours on slow or 4 hours on high in slow cooker. Remove tender chicken from slow cooker and shred with a fork. Return to slow cooker and cook for another 30 minutes on low or 15 minutes on high.

Step-2

Spoon 2 tablespoons of shredded chicken on to each Tortilla. Top with lettuce, tomato and cheese, avocado and yoghurt. Serve and enjoy!!!

Step-3

Makes 8. Macros are per taco.
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