Posted by : preeti dsouza
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Mexican
How to make Skinny burrito
For Salsa Add blanched tomato, onion, garlic, lemon juice, corriander, salt (according to taste) and half tsp cumin powder to food processor. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
Evenly divide each ingredient into a long glass as follows: Layer 1 : Salsa Layer 2 : Small portion of shredded chicken Layer 3 : Small portion of black beans Layer 4: Remaining shredded chicken Layer 5: Remaining black beans Layer 6: Cheese slices cut into small pieces Layer 7: Thin layer of salsa Layer 8: Top it off with greek yoghurt
Garnish with corriander leaves. Luscious Skinny Burrito is ready. Serve cold.