preeti dsouza

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Skinny burrito

Skinny burrito

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 198kcal


  • Recipe Ingredients listTomato 20 gm (blanched)
  • Recipe Ingredients listOnion 30 gm
  • Recipe Ingredients listGarlic 5 gm
  • Recipe Ingredients listLemon juice 15ml
  • Recipe Ingredients listCorriander 10 gm
  • Recipe Ingredients listGreek yoghurt 30 gm
  • Recipe Ingredients listBlack beans 20 gm (boiled)
  • Recipe Ingredients listChicken breast 25 gm (boiled and shredded)
  • Recipe Ingredients listAmul cheese slice 1
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients list½ tsp cumin powder



For Salsa Add blanched tomato, onion, garlic, lemon juice, corriander, salt (according to taste) and half tsp cumin powder to food processor. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.


Evenly divide each ingredient into a long glass as follows: Layer 1 : Salsa Layer 2 : Small portion of shredded chicken Layer 3 : Small portion of black beans Layer 4: Remaining shredded chicken Layer 5: Remaining black beans Layer 6: Cheese slices cut into small pieces Layer 7: Thin layer of salsa Layer 8: Top it off with greek yoghurt


Garnish with corriander leaves. Luscious Skinny Burrito is ready. Serve cold.
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