Rohini Nidhi

 | 1 minute to read
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simple yet filling food

simple yet filling food

Cook Duration 00:45
Food TypeVeg
Recipe Calories 333kcal
Protein
12gm
Fat
13gm
Carbs
42gm

Ingredients

  • Recipe Ingredients list50 gm kala chana
  • Recipe Ingredients list1 onion
  • Recipe Ingredients list1 tomato
  • Recipe Ingredients listsalt
  • Recipe Ingredients listturmeric powder
  • Recipe Ingredients listchilli powder
  • Recipe Ingredients listgaram masala powder and wholesome also
  • Recipe Ingredients listsabji masala
  • Recipe Ingredients listGinger garlic paste
  • Recipe Ingredients list10 gm ghee

Direction

Step-1

1. Soak kala chana overnight or for atleast 6 hours.

Step-2

2. In pressure cooker add ghee, jeera, wholesome garam masala.

Step-3

3. Add chopped onion, add bit of salt so that onion will get cooked fast. add ginger and garlic paste. fry till rawness is gone

Step-4

4. add chopped tomato fry till is fully mashed. add masalas mentioned above.

Step-5

5. drizzle with some water. fry nicely on medium gas for sometime.

Step-6

6. add kala chana fry until u get nice aroma.

Step-7

7. add water approx 1 cup. cook it on high gas until 2 whistle and on medium gas for 3 whistle. serve with rice or chapati.
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