Rohini Nidhi
| 1 minute to read
simple yet filling food
00:45
Veg
333kcalProtein
12gmFat
13gmCarbs
42gmIngredients
50 gm kala chana- 1 onion
- 1 tomato
- salt
- turmeric powder
- chilli powder
- garam masala powder and wholesome also
- sabji masala
- Ginger garlic paste
- 10 gm ghee
Direction
Step-1
1. Soak kala chana overnight or for atleast 6 hours.
Step-2
2. In pressure cooker add ghee, jeera, wholesome garam masala.
Step-3
3. Add chopped onion, add bit of salt so that onion will get cooked fast. add ginger and garlic paste. fry till rawness is gone
Step-4
4. add chopped tomato fry till is fully mashed. add masalas mentioned above.
Step-5
5. drizzle with some water. fry nicely on medium gas for sometime.
Step-6
6. add kala chana fry until u get nice aroma.
Step-7
7. add water approx 1 cup. cook it on high gas until 2 whistle and on medium gas for 3 whistle. serve with rice or chapati.
