Simple Soya Chunks Masala

Cook onion & tomato in a pressure cooker for 1 whistle on high flame and then simmer the flame for couple of minutes.

Once the cooker has cooled, add salt , ginger garlic paste, pepper , garlic ginger paste, garam masala , turmeric & corrainder powder.

Soak soya chunks in warm water for 20min , squeze it and add this to above mixture in the cooker.

Add 25gms green peas & 30ml of water and close the cooker, and cook it on high flame for one whistle. Serve with your daily portion of carbs and enjoy.