Ipshita Mukherjee

 | 1 minute to read
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Simple poached egg and spinach avocado toast.

Simple poached egg and spinach avocado toast.

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 436kcal
Protein
21gm
Fat
22gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listBread 2 slice
  • Recipe Ingredients listEgg 2
  • Recipe Ingredients listSpinach 100g
  • Recipe Ingredients listAvocado 50g
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listGreen chili
  • Recipe Ingredients listLemon
  • Recipe Ingredients listACV
  • Recipe Ingredients listStevia
  • Recipe Ingredients listSalt
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listTomato for garnish

Direction

Step-1

In a mixer put avocado, spinach, garlic, ACV, stevia, lemon, green chili and salt and grind till it becomes smooth paste. Keep this aside.

Step-2

You can either make poached egg on a pan or you can make water boil poached egg.

Step-3

Toast bread then put the spinach avocado spread then put the egg carefully so it doesn’t break. Garnish with cherry tomato and black pepper.
user

Meghana Narayan

Delicious 😍 makes for an awesome breakfast option for me. Did you blanch the spinach leaves or use them raw ?

user

Nafeesa Saleh

Thanks a bunch! ❤❤ will try again

user

Nafeesa Saleh

This looks yum😋 Any tips on how to make poached egg? I tried once but couldn't get it perfect

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