| 1 minute to read
Simple poached egg and spinach avocado toast.
- Bread 2 slice
- Egg 2
- Spinach 100g
- Avocado 50g
- Green chili
- Black pepper
- Tomato for garnish
In a mixer put avocado, spinach, garlic, ACV, stevia, lemon, green chili and salt and grind till it becomes smooth paste. Keep this aside.
You can either make poached egg on a pan or you can make water boil poached egg.
Toast bread then put the spinach avocado spread then put the egg carefully so it doesn’t break. Garnish with cherry tomato and black pepper.