Simple poached egg and spinach avocado toast.
Posted by : Ipshita Mukherjee
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Other
- Calories436kcal
- Protein21gm
- Fat22gm
- Carbs38gm
How to make Simple poached egg and spinach avocado toast.
Step-1
In a mixer put avocado, spinach, garlic, ACV, stevia, lemon, green chili and salt and grind till it becomes smooth paste. Keep this aside.
Step-2
You can either make poached egg on a pan or you can make water boil poached egg.
Step-3
Toast bread then put the spinach avocado spread then put the egg carefully so it doesn’t break. Garnish with cherry tomato and black pepper.