Akash rochlani

 | 1 minute to read
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Simple Grilled Paneer Harissa Sauce

Simple Grilled Paneer Harissa Sauce

Cook Duration 25:00
Food TypeVeg
Recipe Calories 452kcal
Protein
22gm
Fat
32gm
Carbs
19gm

Ingredients

  • Recipe Ingredients list100gms Paneer
  • Recipe Ingredients listRed Capsicum (130gms)
  • Recipe Ingredients listFour bird eye chilli
  • Recipe Ingredients listGarlic (gms)
  • Recipe Ingredients listCarom seeds (1teaspoon)
  • Recipe Ingredients listCumin seeds (1teaspoon)
  • Recipe Ingredients listCorriander seeds(1teaspoon)
  • Recipe Ingredients listLemon (half)
  • Recipe Ingredients listBlack pepper (1/2teaspoon)
  • Recipe Ingredients listOil (5gms)
  • Recipe Ingredients listSugar (3gms)

Direction

Step-1

Take Red Bell pepper and char grill it over direct flame

Step-2

Cover the capsicum with lid & once done remove the charred skin , Chop the capsicum and remove the seeds.

Step-3

In a pan dry roast Ajwain seeds ,Corrainder seeds & cumin. Remove the roasted masala after 5min

Step-4

Take 5 Bird eye Chillies in a bowl and pour hot water over it and let it rest for 10min.

Step-5

In a mixer add the chillies , grilled capsicum and roasted masala , add 5garlic cloves, 30ml water , 3gms sugar , lemon , black pepper , 5ml olive oil, salt.

Step-6

Grind the mixture and your sauce is ready.

Step-7

Quote paneer with the sauce and grill it on a non-stick pan. And your Harissa Paneer is ready. Serve with your portion of rice and Potatoes (Boil your potatoes and cut them and sprinkle salt, red chilli)
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