| 1 minute to read
Simple Egg Curry
- onion-tomato-ginger-garlic paste
- turmeric-redchilli-garam masala powder
Pour 5 ml oil/ghee
Fry the eggs
Now once the eggs get golden in colour, remove them and put paste of onion-tomato-ginger-garlic, cook it for 2 minutes.
Add salt, turmeric powder, ref chilli powder and garam masala and cook for 2 more minutes.
Add water and cook for 5 minutes till the gravy becomes a but thick.
Add the fried eggs and cook for 3-5 minutes as per your requirement of thickness of gravy, garnish with coriander.
I have used 8 eggs in this recipe and some potato as per my macros, you can adjust as per yours 😊