Simple Egg Curry
Posted by : Sachin Kumar
- Food Type : Eggetarian
- Cook Time : 00:10
- Cuisine : Indian
How to make Simple Egg Curry
Pour 5 ml oil/ghee
Fry the eggs
Now once the eggs get golden in colour, remove them and put paste of onion-tomato-ginger-garlic, cook it for 2 minutes.
Add salt, turmeric powder, ref chilli powder and garam masala and cook for 2 more minutes.
Add water and cook for 5 minutes till the gravy becomes a but thick.
Add the fried eggs and cook for 3-5 minutes as per your requirement of thickness of gravy, garnish with coriander.
I have used 8 eggs in this recipe and some potato as per my macros, you can adjust as per yours 😊