shrimp paratha

With 2 tbsp oil, add diced onion and bell pepper, stir till it turns a little golden brown, add ginger garlic paste and stir well add dice shrimp and one cup water and diced shrimp and cover with a lid. Cook until it water dries completely

Take wheat flour add pinch of salt and make a dough. Make two small chapatis and add shrimp mix and roll lightly to close the edges