shrimp paratha
Posted by : S P
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Indian
- Calories350kcal
- Protein35gm
- Fat1gm
- Carbs49gm
How to make shrimp paratha
Step-1
With 2 tbsp oil, add diced onion and bell pepper, stir till it turns a little golden brown, add ginger garlic paste and stir well add dice shrimp and one cup water and diced shrimp and cover with a lid. Cook until it water dries completely
Step-2
Take wheat flour add pinch of salt and make a dough. Make two small chapatis and add shrimp mix and roll lightly to close the edges