Madhuparna Sarbadhikary

 | 1 minute to read
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Shrimp fried rice.

Shrimp fried rice.

Cook Duration 01:00
Food TypeNon-veg
Recipe Calories 528kcal
Protein
54gm
Fat
16gm
Carbs
42gm

Ingredients

  • Recipe Ingredients listRice 40gms
  • Recipe Ingredients listShrimps 200 gms
  • Recipe Ingredients listChpped veggies (carrot/ onion / beans / peas) 200 gms
  • Recipe Ingredients listGarlic paste 1 tbsp
  • Recipe Ingredients listBlack pepper 1/4 tsp
  • Recipe Ingredients listGreen chilli 4 (slit)
  • Recipe Ingredients listVinegar 1/2 tbsp
  • Recipe Ingredients listDark soya sauce 1/2 tsp
  • Recipe Ingredients listOne poached egg for garnish ( optional)
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listOlive oil 5 gms
  • Recipe Ingredients listWater 1 cup

Direction

Step-1

Heat oil in a pan, add the garlic and cook till the raw smell is gone. Add the veggies and the prawns, to this add all the masala & sauces. Mix well and let it fry on low flame. After 5 mins add water and cook till the prawns are done.

Step-2

Once the prawns are done and the water has dried, mix in the boiled rice. Garnish with coriander & a fried egg ( optional).
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