Shrimp Dumplings

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Shrimp Dumplings
Recipe Views401
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 01:30
  • Cuisine : Chinese
  • Calories
    334kcal
  • Protein
    30gm
  • Fat
    6gm
  • Carbs
    40gm

How to make Shrimp Dumplings

Step-1

clean shrimp, remove tail and de-vain. Add it in a mixer and mince to a coarse consistency

Step-2

chop onions, garlic, spring onion and cilantro finely

Step-3

mix shrimp to above chopped veggies and add salt and pepper as per taste. then add soya sauce and mix well

Step-4

heat 5 ml oil and add it to the shrimp mixture, mix it well (u can totally skip this step if you want to save the fat)

Step-5

For dough : mix all purpose flour with little salt and water to form a soft dough. rest it for 1 hour

Step-6

after an hour make small balls from the dough and roll them in shape of puris or small circles

Step-7

fill the puris with shrimp stuffing and close them in any desired shape.. The one i have made is by pinching one side of the circle and then pressing it together (so hard to understand without a video)

Step-8

after stuffing all the dumplings, steam them in a steamer or in any other way for 10 mins.. I don’t have a steamer so i use a pot filled with water, bring it to boil, put a sieve on it and put dumplings on the sieve and cover with a lid..

Step-9

You dumplings are ready to serve. serve them with any chutney that fits your macros.

Step-10

P.S. I have tried these with chicken kheema and i have also tried a vegetarian option with only grated cabbage, carrots instead of the meat.. both work equally good but shrimp ones are the best!