Anamika Gupta

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Shredded Chicken Schezwan Rice

Shredded Chicken Schezwan Rice

Cook Duration 00:40
Food TypeNon-veg
Recipe Calories 472kcal
Protein
32gm
Fat
16gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listChicken Breast (150g) - Boiled and Shredded
  • Recipe Ingredients listOnion -60
  • Recipe Ingredients listRice - 40 g
  • Recipe Ingredients listTomato -100 g
  • Recipe Ingredients listOil -5g
  • Recipe Ingredients listCarrot -50g
  • Recipe Ingredients listSoy Sauce - 1 tsp
  • Recipe Ingredients listRed chilli -4 or as per taste
  • Recipe Ingredients listCapsicum-50g
  • Recipe Ingredients listGinger - 1 inch
  • Recipe Ingredients listVinegar- 1/4 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listSweetener of your choice - 1 or 1/2 tsp depending on type of sweetener
  • Recipe Ingredients listGarlic -10 cloves

Direction

Step-1

Grind tomato, 5 cloves of garlic, half of the ginger, red chilli and 30 g of onion into a Chucky mix

Step-2

In a panw heat 5 g oil and add finely chopped pieces of remaining garlic and ginger. Let it cook until, garlic turn to golden brown colour.

Step-3

Add tomato mix, soy sauce, vinegar, sweetener and little bit of salt to the pan. Let it cook for sometime (2-4 min)

Step-4

Add finely chopped pieces of onion, carrot and capsicum. Let it cook for 1-2 min.

Step-5

Add shredded chicken and rice to it. Mix it well and add any salt if needed. Let it cook for a min and enjoy of Schezwan chicken rice
user

Jitendra Chouksey

Can you edit the post and add ingredients in separate lines rather than one? It helps end users

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