Anamika Gupta
| 1 minute to read
Shredded Chicken Schezwan Rice
00:40
Non-veg
472kcalProtein
32gmFat
16gmCarbs
50gmIngredients
Chicken Breast (150g) - Boiled and Shredded - Onion -60
- Rice - 40 g
- Tomato -100 g
- Oil -5g
- Carrot -50g
- Soy Sauce - 1 tsp
- Red chilli -4 or as per taste
- Capsicum-50g
- Ginger - 1 inch
- Vinegar- 1/4 tsp
- Salt to taste
- Sweetener of your choice - 1 or 1/2 tsp depending on type of sweetener
- Garlic -10 cloves
Direction
Step-1
Grind tomato, 5 cloves of garlic, half of the ginger, red chilli and 30 g of onion into a Chucky mix
Step-2
In a panw heat 5 g oil and add finely chopped pieces of remaining garlic and ginger. Let it cook until, garlic turn to golden brown colour.
Step-3
Add tomato mix, soy sauce, vinegar, sweetener and little bit of salt to the pan. Let it cook for sometime (2-4 min)
Step-4
Add finely chopped pieces of onion, carrot and capsicum. Let it cook for 1-2 min.
Step-5
Add shredded chicken and rice to it. Mix it well and add any salt if needed. Let it cook for a min and enjoy of Schezwan chicken rice
Jitendra Chouksey
Can you edit the post and add ingredients in separate lines rather than one? It helps end users