Shredded Chicken and Vegetable Stew

1. Add butter into the hot pot, add chopped garlic and dalchini.

2. Add the chopped tomato

3. Add the chopped beans

4. Add the chicken breast chunks and stir

5. Add 1.5 litres of water and simmer

6. Take out the chicken chunks once they’re cooked and then shred them.

7. Add the shredded pieces back in the pot.

8. Add salt to taste.

9. Enjoy it with some black pepper.