Satabdi Das

 | 1 minute to read
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Shredded Chicken and Vegetable Stew

Shredded Chicken and Vegetable Stew

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 258kcal
Protein
31gm
Fat
10gm
Carbs
11gm

Ingredients

  • Recipe Ingredients list100 gms Chicken breast
  • Recipe Ingredients list1 tbsp Butter
  • Recipe Ingredients listDalchini
  • Recipe Ingredients list100 gms Green Beans
  • Recipe Ingredients list1/2 medium sized Tomato
  • Recipe Ingredients list1/2 medium sized Garlic, chopped
  • Recipe Ingredients listWater
  • Recipe Ingredients listSalt

Direction

Step-1

Add butter into the hot pot, add chopped garlic and dalchini.

Step-2

Add the chopped tomato

Step-3

Add the chopped beans

Step-4

Add the chicken breast chunks and stir

Step-5

Add 1.5 litres of water and simmer

Step-6

Take out the chicken chunks once they’re cooked and then shred them.

Step-7

Add the shredded pieces back in the pot.

Step-8

Add salt to taste.

Step-9

Enjoy it with some black pepper.
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