Shredded Chicken and Vegetable Stew
Posted by : Satabdi Das
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Indian
- Calories258kcal
- Protein31gm
- Fat10gm
- Carbs11gm
How to make Shredded Chicken and Vegetable Stew
Step-1
Add butter into the hot pot, add chopped garlic and dalchini.
Step-2
Add the chopped tomato
Step-3
Add the chopped beans
Step-4
Add the chicken breast chunks and stir
Step-5
Add 1.5 litres of water and simmer
Step-6
Take out the chicken chunks once they’re cooked and then shred them.
Step-7
Add the shredded pieces back in the pot.
Step-8
Add salt to taste.
Step-9
Enjoy it with some black pepper.