Donna Copeland

 | 1 minute to read
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Sheet Pan Eggs with Spinach and Ham

Sheet Pan Eggs with Spinach and Ham

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 167kcal
Protein
14gm
Fat
11gm
Carbs
3gm

Ingredients

  • Recipe Ingredients list18 eggs (it’s a lot of eggs 😱)
  • Recipe Ingredients list1/4 cup reduced fat milk
  • Recipe Ingredients list1 1/2 teaspoon smoked paprika
  • Recipe Ingredients list1 teaspoon salt
  • Recipe Ingredients list1 teaspoon pepper
  • Recipe Ingredients list1 teaspoon onion powder
  • Recipe Ingredients list1 packet frozen spinach, thawed and squeezed dry.
  • Recipe Ingredients list1 cup grated tasty cheese
  • Recipe Ingredients list1/2 cup diced ham

Direction

Step-1

Preheat oven to 300 degrees.

Step-2

Spray sheet pan generously with cooking oil spray.

Step-3

Whisk eggs, milk, paprika, salt, pepper, and onion powder together in a large bowl.

Step-4

Pour onto prepared baking sheet and sprinkle with spinach, cheese and ham. Bake until set, depending on your oven. (Approx 30 -45 mins). Rotate pan halfway through cooking to get even cooking. When cooked cut into 12 squares. Thickness will depend on what size sheet pan you use but they are not meant to be too thick 🙂

Step-5

Once cooled squares can be wrapped individually in plastic wrap or stored in a sealed container with baking paper in between. Can be refrigerated for up to 3 days or frozen up to 3 months.. To reheat, remove plastic wrap, wrap in paper towel and microwave for 30-60 seconds.
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