Sheer Khurma

Posted by : Ipshita Mukherjee

Sheer Khurma
425
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    483kcal
  • Protein
    20gm
  • Fat
    25gm
  • Carbs
    43gm

How to make Sheer Khurma

Step-1

Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, to the pan. Keep some aside for garnishing also. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove the nuts from the pan and set them aside.

Step-2

In a pot boil 250ml milk till it reduces completely and become thick like khoya. Take it out in a bowl and keep aside.

Step-3

Now in the same pan, (in which you roasted the nuts) add the seviyan (vermicelli) and mix well. Roast the seviyan for around 3 minutes until it starts becoming a light golden brown in color. Now add the khoya/mawa and roast for another 1-2 minutes. Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir often in between so that vermicelli doesn't stick to the bottom of the pan.

Step-4

Once the milk comes to a boil, lower the heat to medium and let is boil for around 8 minutes. After 8 minutes, the milk will reduce and thicken slightly, at this point add in the sweetener and mix.

Step-5

Transfer back the fried nuts into the pan and mix. Also add the rose water and the cardamom powder and mix.

Step-6

Cook for 2-3 more minutes on medium-low heat and then turn off the heat.

Step-7

Serve Sheer Khurma warm or chilled garnish with nuts and rose petals.