Shashuka
Posted by : Nupura Sudrik
- Food Type : Eggetarian
- Cook Time : 00:25
- Cuisine : Other
- Calories93kcal
- Protein6gm
- Fat5gm
- Carbs6gm
How to make Shashuka
Step-1
Finely chop onions, tomatoes, green chilly, and parsley
Step-2
Heat a small pan
Step-3
Add ghee then add onions and garlic sauté well
Step-4
Once browned, add tomatoes, parsley, green chilly, salt, and oregano.
Step-5
Once the tomatoes are mushy, evenly spread it out in the pan, making slight space on the middle to add the egg.
Step-6
Add the egg and cook on a low flame, covered for 2 minutes or until the egg is cooked as per your liking. Traditionally, this pan is put in the oven to be cooked for 7-10 minutes)
Step-7
You can add more garnishing like feta cheese and enjoy with a whole wheat toast.(as per your macros)
Step-8
Nom nom